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Fasting Bread

Live the Fast breads are all-natural and pure, with ingredients directly from the earth, so your body can have the highest basic nutrition. Be assured that all wheat used in the production of our fasting breads has NOT been genetically modified. These artisan breads—with untreated, unbleached flours, no artificial preservatives or additives, the highest nutritional value—will help you maintain and finish the fast.

I absolutely loved the breads. I was very hesitant about how 4 small breads were going to hold me in a 24-hr period, but they did!  No hunger pains–until it was time for another bread–and no headaches.

All fasting kits include 1 dozen of 3 different kinds of rolls: multigrain, ancient grain, and cranberry oat. (Please note that we are unable to customize kits to 1 or 2 kinds of rolls.)

 

Multigrain

multigrain-rollmulti-nutrition

INGREDIENTS:  Unbleached enriched wheat flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, water, cracked wheat, flax seeds, corn meal, pearled barley, oat flakes, brown rice, rye, triticale, sesame seeds, buckwheat, millet, cracked durum, sea salt, yeast, malt.

 

Ancient Grain

ancient-rollancient-nutrition

INGREDIENTS: Enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, wheat sourdough, wheat grains, rye grains, oat grains, flax seeds, rye sourdough, millet seed, teff seed, salt, yeast, malted barley flour, ascorbic acid, enzymes.

Cranberry Oat

cranberry-rollcran-oat-nutrition

 

INGREDIENTS: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, grain & seed blend (cracked wheat, cracked barley, cracked yellow corn, cracked rye, flax seeds, millet, steel cut oats), whole wheat flour, cranberries, rolled oats, contains less than 2% of each of the following: sugar, honey, salt, yeast, wheat flour, sunflower oil.

CONTAINS: Wheat and processed in a facility that also uses pecans and corn

 

 How to Prepare Fasting Breads 

1) When they arrive, place the bag of breads in your freezer.

2) On a fasting day, pre-heat your oven to 400 degrees.

3) Take rolls directly from freezer and place onto oven tray.

4) Bake 5-6 minutes, then allow them to cool.

5) Pray fasting prayer with intentions & enjoy!

Microwaving may reduce the quality of the breads.

 

 

Click on the video below to see a report on “Four ingredients that food scientists use to manipulate you,”

 

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Upcoming Events

Sun 29

Marian Consecration with Fasting

February 27 @ 6:00 pm - April 3 @ 7:30 pm
|Recurring Event (See all)
Every week until 20th March 2015
St. Mary’s Parish 133 School Street Waltham MA
Sun 29

Marian Consecration with Fasting

March 6 @ 6:00 pm - April 10 @ 7:30 pm
|Recurring Event (See all)
Every week until 20th March 2015
St. Mary’s Parish 133 School Street Waltham MA
Sun 29

Marian Consecration with Fasting

March 13 @ 6:00 pm - April 17 @ 7:30 pm
|Recurring Event (See all)
Every week until 20th March 2015
St. Mary’s Parish 133 School Street Waltham MA

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